The tea is primarily grown in Hsinchu of Taiwan and harvested only once a year. The reason is that only in June, the native green leaf-hoppers will suck on the young leaves, and thereby, resulting in a strong lemon and honey aroma in the tea. Interestingly, the more leaves bitten by these insects, the better the tastes becomes.
Because the oxidation process is quite lengthy, the taste is closer to black tea. It has a distinctive honey and lemon aroma like a black tea but without the bitterness and astringency of most black tea. The color of the tea liquor is dark amber. The ideal temperature for brewing this tea is 85°C-90°C.

150 grams/package