CLASSIC MAO JIAN



陸羽毛尖

200grams/package

Brewing Tip: Pour 75-80°C hot water in approx. 150 mL glass or procelain gaiwan. Then add 3 grams of Mao Jian. Cover with lid but not too tightly. Steep for 40 seconds.

CLASSIC MAO JIAN
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  • Item #: T2012
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Price $25.00
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